I'm Angie. I am a home cook and have always found great joy in feeding my family and preparing food for friends. I started planning menus, shopping, and preparing dinners for my family in high school and have enjoyed those tasks ever since. Although fulfilling in many ways, my career as a paralegal took me out of my element for about 15 years. Having that career gave me invaluable insight into the busy life of a working mom and great understanding for the difficulty of providing healthy homemade meals. I could see this was an issue for almost all of my friends as well. I knew there was an answer and started developing the DinnerGirl plan while continuing my "day job" in 2010. With support from so many friends and family, I am now able to make DinnerGirl my full-time job. I am so thankful that my customers have trusted me to feed their families - that is a BIG deal and I take it very seriously. I am ServSafe certified meaning that I know and am in compliance with all food safety laws.
I have two awesome kids - Ally and Myles - who have sometimes enjoyed my kitchen experimentation and sometimes not! They have taught me about juggling schedules and trying to satisfy and sustain growing bodies! I have one amazing husband - Andy. He is a school administrator and always enjoys my cooking (even if he doesn't)! His work ethic has helped make it possible for me to make this career move and I am so grateful.
DinnerGirl is my alter-ego. I think of her as part of my family. Thank you for letting me try to make her part of yours. I think we can conquer the dinner dilemma together!